Perfectly Smoked Meats

(by the pound)

Brisket

Pulled Pork

Sausage

Turkey Breast

Ham

Bologna

(sold in 1/2 lb increments)

$14 per lb

(includes BBQ sauce/pickles/onions)


ST. LOUIS STYLE RIBS

(by the rack)

$20

(includes BBQ sauce/pickles/onions)


SIDES

Homemade Potato Salad

Cooked Daily Pinto Beans

Creamy Slaw

Chuck Wagon Corn

Green Salad

(includes Ranch and Balsamic dressing)

Garlic Mashed Potatoes

Seasoned Green Beans

1/2 pan (serves 20-25)  $40

Full pan (serves 40-50)  $80


DESSERTS

Banana Pudding

Cherry Crisp

Apple or Peach Cobbler

Bread Pudding

​1/2 pan (serves 20)  $40


Jalapeno Toast Triangles

(2 slices per person)

$1 per serving


Pricing does not include:

  • Staffing
  • Serving equipment (chafers, urns, utensils)
  • Plates, flatware, cups or napkins
  • Delivery


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Specialty Menu

Smoked Boar Chops

$4 each

(minimum order 12)


Bacon Wrapped Quail Legs

$15 for 10

(minimum order 10)


Seasonal Fruit Tray

Veggie Tray

(cheese cubes can be added to trays)

Market Price


Queso Blanco with Tortilla Chips,

Jalapeno Slices & Salsa

$4 per serving

(minimum servings 20)



For Catering Questions:

Kay Moore

​817-371-5728

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Information Request Form

​​​​Cajun & BBQ


















Pearl Street Station

CUSTOM BUILT & ENHANCED MENUS

AVAILABLE BY REQUEST